New Years Eve at Brooklyn and the Butcher is now open for reservations. This year looks to be our best service yet, so book your table and join in on the fun!
Located on the corner of E. Market and Bank Street, Brooklyn and the Butcher welcomes guests to join us for an evening of delicious food, live music, and a midnight toast in their downstairs lounge, The Lantern Room.
Helmed by Executive Chef Kendell Sheppard, guests will be served a 6 course prix-fixe dinner that showcases a truly modern dining experience.
“Starting with wild boar arancini really sets the tone for this dinner,” Chef Kendell said. “We wanted to do something fresh that still speaks to our steakhouse roots.”
With dishes like encrusted red snapper, filet mignon and lobster tail, and decadent New York Cheesecake, Chef Kendell and his culinary team seem poised to deliver an evening perfect for the new year.
After dinner, guest are encouraged to move to The Lantern Room to experience the smooth jazz stylings from local legend and former Kool & the Gang alumni, Odeen Mays Jr.
Mr. Mays, Jr. has performed at Brooklyn and the Butcher before and is a beloved addition to the evening. Our six course prix-fixe dinner will be $80 + tax/gratuity. It will be the only offering on the menu available for the evening. Please view the full menu below.