Last year, we opened our doors to the public on Valentine’s Day. Needless to say, February 14th is a special occasion for us here at Brooklyn and the Butcher.
For most of you, it’s a day about expressing love for someone special in your life. Here, it’s no different.
See, we want to use this day to express our love, too. It’s a love for consistent, professional hospitality. A love for creative, flavor driven foods. A love for unique wines and hand crafted cocktails made with fresh, seasonal ingredients. Love for a community who have supported everything we do with unparalleled loyalty and kindness. Words can not express our gratitude. We thank you.
This Valentine’s Day, join us in this rich expression of love as we present a special dinner from the minds of Executive Chef Patrick Carter, Sous Chef Mike Knopf, Bar Manager Jamien Tomlinson, General Manager Brian Keeler, our Proprietors Ian & Nikki Hall, and the entire team at Brooklyn and the Butcher.
Our Valentine’s Day dinner consists of 4 delicious courses, each with their own unique flavors and presentations. For the soups & salads, entrees, and desserts, choose the dish that resonates the most with you, then sit back and relax as our service staff handles the rest. After dinner, spend the rest of the night taking a stroll through historic downtown New Albany. You never know what magical moments you’ll find in this beautiful town.
Click the link below to book your table. You can also click the image below that for our full Valentine’s Day menu. Thanks for reading!