Our menu

Chef driven Taiwanese style pub grub from the life and times of Chef Ming Pu.

Available Thursday 4p -8p, Friday and Saturday 4p - 9p

Pork & Cabbage Dumplings (5)

Ground Pork / Chili Crisp / Scallions / Ginger + Garlic Sweet Soy Dipping Sauce  $7

Izakaya Baos (Served with Tsukemono, Scallions & Hoisin)

Stewed Pork Belly + Crushed Peanuts – $4 each

Spiced Tofu (v) – $3.5 each

Taiwanese Pork Belly “Lu Rou Fan” Rice Bowl

5-Spice Pork Belly / Molten Egg / Nishiki Rice / Crispy Shallots / Scallions + Cilantro  $14


Stir-Fried Noodles / Napa Cabbage / Shiitake Mushrooms / Carrots / Red Onion / Yakisoba Sauce / Toasted Sesame Seeds  $12
Add On – Chicken $4 / Add on Beef $6

Mushroom Shoyu Ramen (v)

Shiitake Mushroom Dashi / Molten Egg / Menma / Roasted Corn / Mushrooms / Scallions / Bourbon Barrel Smoked Soy Tare  $14

“Taiwanese style pub grub in historic southern Indiana”

I invite each of you to join us for a weekend of Taiwanese style pub grub! These are the dishes I grew up loving and I look forward to sharing them with you.
Chef Ming Pu

Visit Us

  • 118 W. Main St. New Albany IN
    in the Exchange Tavern Hall next door to The Exchange
  • mattsimpson@brandhg.com
  • (812) 921 - 9844
A Brand Hospitality Group Hookup