Our Menus
A Modern Steakhouse
In Historic Downtown New Albany
Join Us For
Dinner
- STARTERS
- Lobster Bisque11
banyuls, fine herbes
- Baby Kale Salad12
Caramelized Pear & Shallots Vinaigrette, Crispy Prosciutto, Honey Goat Cheese, Everything Crunch Shallots
- Steakhouse Salad9
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch
- Brooklyn Wedge13
iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing
- Caesar Salad12
Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons
anchovy +3, salmon +16, (4) shrimp +12, flat iron +21, chicken +12
- RAW BAR
- Brooklyn's Shrimp Cocktail16
jumbo shrimp, cocktail sauce
- Ahi Tuna Tartare18
crispy garlic, sweet soy, cucumber, yuzo kosho aioli
- Yellowfin Tun Tataki20
Yuzu ponzu, crispy allium, chives
- Oysters On The 1/23.5 ea
yuzu mignonette, cocktail sauce subject to mkt avail.

- We work with local farmers to provide the best quality!
- - Exectuive Chef, Ming Pu
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- THE BUTCHER
- The Oscar85
7 oz. filet, black truffle bearnaise, Chilean crab, asparagus
- Surf + Turf92
7 oz. filet, 6 oz. lobster tail, bordelaise, twice-baked potato
- Au Poivre55
12 oz. NY strip, charred broccoli, peppercorn + brandy cream, whipped potatoes
- SIDES
- Twice Baked Potato7
(loaded +1.5)
- Blistered Long Beans12
Blistered Long Beans, Douchi, Chili Crunch, Wagyu Beef Tallow
- Parmesan + Truffle Frites9
- Brooklyn's Whipped Potatoes8
- Mac + Cheese12
- Asparagus11
black truffle bearnaise
- Local Mushrooms10
miso ginger butter
- Charred Broccoli11
lemon & anchovy vinaigrette, almond crunch
- Brussel Sprouts10
chili honey vinaigrette, candied pecans





- SMALL PLATES
- The Butcher's Board22
rotating chef’s whim
- Baked Goat Cheese16
za’atar, capriole farm chevre, served with toasted bread
- Berrys Beef Farm Steak Tartare19
Berrys Beef Farm Steak Tartare, Red Chimichurri, Pickled Allium, Chive & Onion Crema
- PEI Mussels18
PEI Mussels, Tom Kha Coconut Broth, Coriander, Rayu, Blue Dog Bread
- Charred Octopus21
potato fondant, gochujang aioli, crispy garlic
- Roasted Califlower14
Roasted Cauliflower, Khalta Hara Spice, Whipped Goat Cheese, Almond Crunch
- Freedom Farm Lamb Meatballs17
Freedom Run Farm Lamb Meatballs, Mint Pesto, Lemon & Garlic Labna, Lavash
- Brooklyn's Signature Steaks
- Creekstone Farm Filet
7 oz. – 65
- Prime NY Strip
16 oz. – 60
- Prime Ribeye
16 oz. – 62
- SPECIALTY CUTS
- Creekstone Farm Flat Iron
8 oz. – 27
- Berrys Beef Farm Sirloin Baseball Cut
8 oz. – 28
- Beef Farm Dry Aged Tomahawk Ribeye
MKT oz. – MKT.
- Sakura Farm Dry Aged Butcher Cut
MKT oz. – MKT.
- Creekstone Farm Porterhouse
32 oz. – 125
- ADDITIONS
- Oscar20
chilean crab, asparagus, truffle bearnaise
- Brooklyn9
smoked bleu cheese butter, bacon, grilled onions
- Forager9
mushrooms, grilled onions, black truffle butter
- BLING BLING
fancy additions for your steak!
- Bordelaise6
- Kennys Smoked Bleu Butter5
- Black Truffle Butter5
- Black Truffle Bearnaise6
- Au Poivre5
- Zhug5
- Lump Crab16
- 6 oz Lobster Tail30
- (4) Shrimp 12
- ENTREES
- Amish Chicken32
Ginger Soy Marinade, Blistered Long Beans, Duck Fat Potatoes, Lemongrass Caramel Sauce
- Verlasso Salmon30
Caramelized Sweet Potato Hash, Tom Kha Sauce
- Suya Crusted Pork Chop34
Jollof Rice, Collard Greens, Guajillo Country Ham Broth
- Spring Pea Agnolotti24
Pickled Ramps, Ramp Butter, Parmesan Reggiano, Bread Crumbs
- Butcher's Burger18
creekstone farm beef, tillamook cheddar, lto, legacy brioche bun, parmesan truffle frites














Join Us For
Dinner
- RAW BAR
- Brooklyn's Shrimp Cocktail16
jumbo shrimp, cocktail sauce
- Ahi Tuna Tartare18
crispy garlic, sweet soy, cucumber, yuzo kosho aioli
- Yellowfin Tun Tataki20
Yuzu ponzu, crispy allium, chives
- Oysters On The 1/23.5 ea
yuzu mignonette, cocktail sauce subject to mkt avail.

- We work with local farmers to provide the best quality!
- - Exectuive Chef, Ming Pu
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- STARTERS
- Lobster Bisque11
banyuls, fine herbes
- Baby Kale Salad12
Caramelized Pear & Shallots Vinaigrette, Crispy Prosciutto, Honey Goat Cheese, Everything Crunch Shallots
- Steakhouse Salad9
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch
- Brooklyn Wedge13
iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing
- Caesar Salad12
Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons
anchovy +3, salmon +16, (4) shrimp +12, flat iron +21, chicken +12
- SMALL PLATES
- The Butcher's Board22
rotating chef’s whim
- Baked Goat Cheese16
za’atar, capriole farm chevre, served with toasted bread
- Berrys Beef Farm Steak Tartare19
Berrys Beef Farm Steak Tartare, Red Chimichurri, Pickled Allium, Chive & Onion Crema
- PEI Mussels18
PEI Mussels, Tom Kha Coconut Broth, Coriander, Rayu, Blue Dog Bread
- Charred Octopus21
potato fondant, gochujang aioli, crispy garlic
- Roasted Califlower14
Roasted Cauliflower, Khalta Hara Spice, Whipped Goat Cheese, Almond Crunch
- Freedom Farm Lamb Meatballs17
Freedom Run Farm Lamb Meatballs, Mint Pesto, Lemon & Garlic Labna, Lavash
- SIDES
- Twice Baked Potato7
(loaded +1.5)
- Blistered Long Beans12
Blistered Long Beans, Douchi, Chili Crunch, Wagyu Beef Tallow
- Parmesan + Truffle Frites9
- Brooklyn's Whipped Potatoes8
- Mac + Cheese12
- Asparagus11
black truffle bearnaise
- Local Mushrooms10
miso ginger butter
- Charred Broccoli11
lemon & anchovy vinaigrette, almond crunch
- Brussel Sprouts10
chili honey vinaigrette, candied pecans
- Ahi Tuna Tartare18



- Brooklyn's Signature Steaks
- Creekstone Farm Filet
7 oz. – 65
- Prime NY Strip
16 oz. – 60
- Prime Ribeye
16 oz. – 62
- SPECIALTY CUTS
- Creekstone Farm Flat Iron
8 oz. – 27
- Berrys Beef Farm Sirloin Baseball Cut
8 oz. – 28
- Beef Farm Dry Aged Tomahawk Ribeye
MKT oz. – MKT.
- Sakura Farm Dry Aged Butcher Cut
MKT oz. – MKT.
- Creekstone Farm Porterhouse
32 oz. – 125
- ADDITIONS
- Oscar20
chilean crab, asparagus, truffle bearnaise
- Brooklyn9
smoked bleu cheese butter, bacon, grilled onions
- Forager9
mushrooms, grilled onions, black truffle butter
- BLING BLING
fancy additions for your steak!
- Bordelaise6
- Kennys Smoked Bleu Butter5
- Black Truffle Butter5
- Black Truffle Bearnaise6
- Au Poivre5
- Zhug5
- Lump Crab16
- 6 oz Lobster Tail30
- (4) Shrimp 12
- THE BUTCHER
- The Oscar85
7 oz. filet, black truffle bearnaise, Chilean crab, asparagus
- Surf + Turf92
7 oz. filet, 6 oz. lobster tail, bordelaise, twice-baked potato
- Au Poivre55
12 oz. NY strip, charred broccoli, peppercorn + brandy cream, whipped potatoes
- ENTREES
- Amish Chicken32
Ginger Soy Marinade, Blistered Long Beans, Duck Fat Potatoes, Lemongrass Caramel Sauce
- Verlasso Salmon30
Caramelized Sweet Potato Hash, Tom Kha Sauce
- Suya Crusted Pork Chop34
Jollof Rice, Collard Greens, Guajillo Country Ham Broth
- Spring Pea Agnolotti24
Pickled Ramps, Ramp Butter, Parmesan Reggiano, Bread Crumbs
- Butcher's Burger18
creekstone farm beef, tillamook cheddar, lto, legacy brioche bun, parmesan truffle frites













