Our Menus

A Modern Steakhouse

In Historic Downtown New Albany

Join Us For

Dinner

  • STARTERS
  • Lobster Bisque11

banyuls, fine herbes

  • Farro + Argula Salad13

golden raisins, granny smith apple, red onions, honey goat cheese, Japanese apple vinaigrette 

  • Steakhouse Salad9

spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch

  • Brooklyn Wedge12

iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing

  • Caesar Salad12

Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons

Additions:
anchovy +3, salmon +16, (4) shrimp +12, flat iron +21, chicken +12
  • RAW BAR
  • Brooklyn's Shrimp Cocktail16

jumbo shrimp, cocktail sauce

  • Ahi Tuna Tartare17

crispy garlic, sweet soy, cucumber, yuzo kosho aioli

  • Yellowfin Tun Tataki20

Yuzu ponzu, crispy allium, chives

  • Oysters On The 1/23.5 ea

yuzu mignonette, cocktail sauce subject to mkt avail.

  • We work with local farmers to provide the best quality!
  • - Exectuive Chef, Ming Pu

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • THE BUTCHER
  • The Oscar85

7 oz. filet, black truffle bearnaise, Chilean crab, asparagus

  • Surf + Turf92

7 oz. filet, 6 oz. lobster tail, bordelaise, twice-baked potato

  • Au Poivre55

12 oz. NY strip, charred broccoli, peppercorn + brandy cream, whipped potatoes

  • SIDES
  • Twice Baked Potato7

(loaded +1.5)

  • Caramelized Sweet Potatoes12

sazon labna, dukkah

  • Parmesan + Truffle Frites9
  • Brooklyn's Whipped Potatoes8
  • Mac + Cheese12
  • Asparagus11

black truffle bearnaise

  • Local Mushrooms10

miso ginger butter

  • Charred Broccoli11

lemon & anchovy vinaigrette, almond crunch

  • Brussel Sprouts10

chili honey vinaigrette, candied pecans

  • SMALL PLATES
  • The Butcher's Board22

rotating chef’s whim

  • Baked Goat Cheese16

za’atar, capriole farm chevre, served with toasted bread

  • Sakura Wagyu "Galbi" Short Ribs20

seasonal kimchi + korean pear + soy glaze

  • Pei Mussels18.50

steamed with Heirloom Tomatoes, White Wine + Fines Herb

  • Charred Octopus21

potato fondant, gochujang aioli, crispy garlic

  • "Cacio + Pepe" Califlower16

black pepper + truffle mornay + pecorino romano

  • Freedom Farm Lamb Meatballs17.50

cucumber + tomato salad, curried labna

  • Brooklyn's Signature Steaks
  • Creekstone Farm Filet

7 oz. – 65

  • Prime NY Strip
12 oz. – 46
16 oz. – 60
  • Prime Ribeye
12 oz. – 48
16 oz. – 62
  • SPECIALTY CUTS
  • Creekstone Farm Flat Iron

8 oz. – 26

  • Black Hawk Farms Sirloin Baseball Cut

8 oz. – 28

  • Sakura Farm Butcher Cut

MKT oz. – MKT.

  • Creekstone Farm Porterhouse

32 oz. – MKT.

  • ADDITIONS
  • Oscar20

chilean crab, asparagus, truffle bearnaise

  • Brooklyn9

smoked bleu cheese butter, bacon, grilled onions

  • Forager9

mushrooms, grilled onions, black truffle butter

  • BLING BLING

fancy additions for your steak!

  • Bordelaise6
  • Kennys Smoked Bleu Butter5
  • Black Truffle Butter5
  • Black Truffle Bearnaise6
  • Au Poivre5
  • Zhug5
  • Lump Crab16
  • 6 oz Lobster Tail30
  • (4) Shrimp 12
  • ENTREES
  • Sweet Tea Brined Chicken32

crispy potatoes, brussels sprout confit, preserved lemon, poulet jus

  • Verlasso Salmon30

caramelized sweet potatoes hash, madras coconut curry

  • Espresso Rubbed Pork Tenderloin30

smoked carrots, braised cipollini, “pot roast” carrot puree, cherry + pork jus

  • Crab Tagliatelle32

preserved tomatoes, pecorino romano, fines herb

  • Butcher's Burger18

creekstone farm beef, tillamook cheddar, lto, legacy brioche bun, parmesan truffle frites

Join Us For

Dinner

  • RAW BAR
  • Brooklyn's Shrimp Cocktail16

jumbo shrimp, cocktail sauce

  • Ahi Tuna Tartare17

crispy garlic, sweet soy, cucumber, yuzo kosho aioli

  • Yellowfin Tun Tataki20

Yuzu ponzu, crispy allium, chives

  • Oysters On The 1/23.5 ea

yuzu mignonette, cocktail sauce subject to mkt avail.

  • We work with local farmers to provide the best quality!
  • - Exectuive Chef, Ming Pu

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • STARTERS
  • Lobster Bisque11

banyuls, fine herbes

  • Farro + Argula Salad13

golden raisins, granny smith apple, red onions, honey goat cheese, Japanese apple vinaigrette 

  • Steakhouse Salad9

spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch

  • Brooklyn Wedge12

iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing

  • Caesar Salad12

Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons

Additions:
anchovy +3, salmon +16, (4) shrimp +12, flat iron +21, chicken +12
  • SMALL PLATES
  • The Butcher's Board22

rotating chef’s whim

  • Baked Goat Cheese16

za’atar, capriole farm chevre, served with toasted bread

  • Sakura Wagyu "Galbi" Short Ribs20

seasonal kimchi + korean pear + soy glaze

  • Pei Mussels18.50

steamed with Heirloom Tomatoes, White Wine + Fines Herb

  • Charred Octopus21

potato fondant, gochujang aioli, crispy garlic

  • "Cacio + Pepe" Califlower16

black pepper + truffle mornay + pecorino romano

  • Freedom Farm Lamb Meatballs17.50

cucumber + tomato salad, curried labna

  • SIDES
  • Twice Baked Potato7

(loaded +1.5)

  • Caramelized Sweet Potatoes12

sazon labna, dukkah

  • Parmesan + Truffle Frites9
  • Brooklyn's Whipped Potatoes8
  • Mac + Cheese12
  • Asparagus11

black truffle bearnaise

  • Local Mushrooms10

miso ginger butter

  • Charred Broccoli11

lemon & anchovy vinaigrette, almond crunch

  • Brussel Sprouts10

chili honey vinaigrette, candied pecans

  • Brooklyn's Signature Steaks
  • Creekstone Farm Filet

7 oz. – 65

  • Prime NY Strip
12 oz. – 46
16 oz. – 60
  • Prime Ribeye
12 oz. – 48
16 oz. – 62
  • SPECIALTY CUTS
  • Creekstone Farm Flat Iron

8 oz. – 26

  • Black Hawk Farms Sirloin Baseball Cut

8 oz. – 28

  • Sakura Farm Butcher Cut

MKT oz. – MKT.

  • Creekstone Farm Porterhouse

32 oz. – MKT.

  • ADDITIONS
  • Oscar20

chilean crab, asparagus, truffle bearnaise

  • Brooklyn9

smoked bleu cheese butter, bacon, grilled onions

  • Forager9

mushrooms, grilled onions, black truffle butter

  • BLING BLING

fancy additions for your steak!

  • Bordelaise6
  • Kennys Smoked Bleu Butter5
  • Black Truffle Butter5
  • Black Truffle Bearnaise6
  • Au Poivre5
  • Zhug5
  • Lump Crab16
  • 6 oz Lobster Tail30
  • (4) Shrimp 12
  • THE BUTCHER
  • The Oscar85

7 oz. filet, black truffle bearnaise, Chilean crab, asparagus

  • Surf + Turf92

7 oz. filet, 6 oz. lobster tail, bordelaise, twice-baked potato

  • Au Poivre55

12 oz. NY strip, charred broccoli, peppercorn + brandy cream, whipped potatoes

  • ENTREES
  • Sweet Tea Brined Chicken32

crispy potatoes, brussels sprout confit, preserved lemon, poulet jus

  • Verlasso Salmon30

caramelized sweet potatoes hash, madras coconut curry

  • Espresso Rubbed Pork Tenderloin30

smoked carrots, braised cipollini, “pot roast” carrot puree, cherry + pork jus

  • Crab Tagliatelle32

preserved tomatoes, pecorino romano, fines herb

  • Butcher's Burger18

creekstone farm beef, tillamook cheddar, lto, legacy brioche bun, parmesan truffle frites