Yuzu ponzu, crispy allium, chives
jumbo shrimp, cocktail sauce
CUCUMBER, YUZU KOSHO AIOLI, SWEET SOY, CRISPY GARLIC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
fennel, banyuls, fine herbs
Red Onion, Black Truffle Vinaigrette, Feta, Brown Butter Bread Crumbs
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch
iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing
Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons
Additions:
anchovy +3, salmon +16, shrimp +12, flat iron +21, chicken +12
rotating chef’s whim
ZA’ATAR & BLUE DOG BREAD
PEAR, SESAME SEED, GREEN ONION, SWEET SESAME SHOYU, PINE NUT, EGG YOLK, BLUE DOG BREAD
Green Curry, CILANTRO, LIME, BLUE DOG BAKERY BREAD
Summer Squash, Toum, Dukkah
CHILI & LIME AIOLI, HERBS
POTATO FONDANT, CRISPY GARLIC, GOCHUJANG AIOLI
black truffle bearnaise
Lemon + Anchovy Vinaigrette, Almond Crunch
Jarlsberg, Cheddar
Tajin Crema, Lime, Parmesan
MOZZARELLA, CRISPY COUNTRY HAM, CRISPY SHALLOTS
Miso Ginger Butter
(loaded +1.5)
chili honey vinaigrette, candied pecans
7 oz. – 62
16 oz. – 60
16 oz. – 62
8 oz. – 27
8 oz. – 28
32 oz. – 125
MKT oz. – MKT.
LUMP CRAB, ASPARAGUS, TRUFFLE BERNAISE
SMOKED BLEU CHEESE BUTTER, BACON, GRILLED ONIONS
mushrooms, grilled onions, black truffle butter
fancy additions for your steak!
7 OZ. FILET, BLACK TRUFFLE BEARNAISE, LUMP CRAB, ASPARAGUS
7 OZ. FILET, 6 OZ. LOBSTER TAIL, BORDELAISE, TWICE BAKED POTATO
12 OZ. NY STRIP, WHIPPED POTATOES, CHARRED BROCCOLI, PEPPERCORN + BRANDY CREAM
Broccolini Salad / Lemon Pan Jus
Roasted Corn Risotto, Asparagus & Snap Peas, Crab Gremolata
Peach & Honey Black Pepper Glaze, Crispy Fingerling Potato, Fennel Salad
Shrimp, Tomatoes, Seafood Butter, Brown Butter Bread Crumbs, Parmesan
Summer Squash, Crispy Fingerling Potatoes, Thai Green Curry
CREEKSTONE FARM BEEF, JARLSBERG, CARAMELIZED ONION, BRIOCHE BUN, TRUFFLE FRITES
