Our Menus

A Modern Steakhouse

In Historic Downtown New Albany

Join Us For

Dinner

  • RAW BAR
  • Yellowfin Tun Tataki20

Yuzu ponzu, crispy allium, chives

  • Brooklyn's Shrimp Cocktail16

jumbo shrimp, B&B, cocktail sauce

  • Ahi Tuna Tartare18

CUCUMBER, YUZU KOSHO AIOLI, SWEET SOY, CRISPY GARLIC

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • STARTERS
  • Lobster Bisque12

fennel, banyuls, fine herbs

  • Butchers Chopped Salad10

SPRING MIX, ROMA CRUNCH, SMOKED BACON, TOMATOES, CUCUMBERS, CROUTONS, BUTTERMILK DRESSING

  • Brooklyn Wedge12

ICEBURG WEDGE, SMOKED TOMATO, SMOKED BACON, BRIOCHE GREMOLATA, KENNY’S SMOKED BLEU CHEESE DRESSING

  • Caesar Salad12

ROMA CRUNCH LETTUCE, PARMESAN REGGIANO, HOUSE CAESAR, BRIOCHE CROUTONS

Additions:
anchovy +3, salmon +16, shrimp +12, flat iron +21, chicken +12

  • SMALL PLATES
  • The Butcher's Board22

rotating chef’s whim

  • Baked Goat Cheese16

ZA’ATAR & BLUE DOG BREAD

  • "Yukhoe" Steak Tartare18

PEAR, SESAME SEED, GREEN ONION, SWEET SESAME SHOYU, PINE NUT, EGG YOLK, BLUE DOG BREAD

  • Prince Edward Island Mussels20

TOM KHA SAUCE, CILANTRO, LIME, BLUE DOG BAKERY BREAD

  • Freedom Run Farm Lamb Meatballs18

CUMIN & LIME LABNA, CUCUMBER KIMCHI, BLUE DOG BAKERY BREAD

  • Lump Crab Cake24

CHILI & LIME AIOLI, HERBS

  • Charred Octopus21

POTATO FONDANT, CRISPY GARLIC, GOCHUJANG AIOLI

  • STEAKHOUSE SIDES
  • Creamy Red Potatoes9

BOURSIN & SCALLIONS

  • Charred Broccoli9

 Lemon + Anchovy Vinaigrette, Almond Crunch

  • Butchers Baked Potato7

(LOADED +2)

  • Asparagus9

BLACK TRUFFLE BEARNAISE

  • Parmesan + Truffle Frites9
  • BROOKLYN SIDES
  • Mac + Cheese13

JARLSBERG, CHEDDAR, PARMESAN BREAD CRUMB CRUST

  • Brussel Sprouts12

CHILI HONEY VINAIGRETTE, CANDIED PECANS

  • Creamed Collared Greens12

MOZZARELLA, CRISPY COUNTRY HAM, CRISPY SHALLOTS

  • Roasted Mushrooms12

Miso Ginger Butter

  • Smoked Carrots12

LIME, AJI VERDE

  • We work with local farmers to provide the best quality!
  • - Exectuive Chef, Ming Pu
  • Brooklyn's Signature Steaks

SERVED WITH A BUTCHER’S CHOPPED SALAD AND ONE STEAKHOUSE SIDES UPGRADE TO ANY PREMIUM SALAD OR SOUP FOR +2 OR BROOKLYN’S SIDES +3

  • Berry's Beef Farm Sirloin

8 oz. – 32

  • Creekstone Farm NY Strip

12 oz. – 46

  • Creekstone Farm Ribeye

12 oz. – 48

  • Creekstone Farm Filet

7 oz. – 51

BROOKLYN’S SIGNATURE STEAKS SPLIT PLATE CHARGE +3

  • SPECIALTY CUTS
  • Cowboy Ribeye

18 oz. – 69

  • Prime Ribeye

14 oz. – 55

  • Creekstone Farm Porterhouse

32 oz. – MKT

  • Sakura Wagyu Farm Tomahawk

MKT

  • STYLES
  • Oscar22

LUMP CRAB, ASPARAGUS, TRUFFLE BERNAISE

  • Brooklyn9

SMOKED BLEU CHEESE BUTTER, BACON, GRILLED ONIONS

  • Forager9

mushrooms, grilled onions, black truffle butter

  • BLING BLING

fancy additions for your steak!

  • Au Poivre4
  • Smoked Bleu Butter5
  • Black Truffle Butter6
  • Black Truffle Bearnaise5
  • Bordelaise5
  • (1) Scallop10
  • Lump Crab18
  • Cold Water Lobster Tail30
  • (4) Shrimp10
  • ENTREES
  • Spring Mountain Chicken32

PERUVIAN SPICE, MARBLE POTATOES, BRUSSELS SPROUTS, AJI VERDE

  • Diver Scallops37

MUSHROOM FARROTTO, ASPARAGUS, CITRUS, HERB PISTOU

  • Espresso Rubbed Pork Tenderloin29

MARBLE POTATOES, SMOKED CARROTS, PORT WINE GLACE

  • Short Rib Agnolotti28

ASIAN GREENS, CARROT CONFIT, 12 HOUR BEEF JUS, TRUFFLE BUTTER

  • Verlasso Salmon32

SMOKED BACON, HONEYNUT SQUASH HASH, MARBLE POTATOES, TOM KHA SAUCE

  • Butchers Smash Butcher19

CREEKSTONE FARM BEEF, GRILLED ONIONS, AGED CHEDDAR, GOCHUJANG AIOLI, FRITES