Yuzu ponzu, crispy allium, chives
jumbo shrimp, B&B, cocktail sauce
CUCUMBER, YUZU KOSHO AIOLI, SWEET SOY, CRISPY GARLIC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
fennel, banyuls, fine herbs
SPRING MIX, ROMA CRUNCH, SMOKED BACON, TOMATOES, CUCUMBERS, CROUTONS, BUTTERMILK DRESSING
ICEBURG WEDGE, SMOKED TOMATO, SMOKED BACON, BRIOCHE GREMOLATA, KENNY’S SMOKED BLEU CHEESE DRESSING
ROMA CRUNCH LETTUCE, PARMESAN REGGIANO, HOUSE CAESAR, BRIOCHE CROUTONS
Additions:
anchovy +3, salmon +16, shrimp +12, flat iron +21, chicken +12
rotating chef’s whim
ZA’ATAR & BLUE DOG BREAD
PEAR, SESAME SEED, GREEN ONION, SWEET SESAME SHOYU, PINE NUT, EGG YOLK, BLUE DOG BREAD
TOM KHA SAUCE, CILANTRO, LIME, BLUE DOG BAKERY BREAD
CUMIN & LIME LABNA, CUCUMBER KIMCHI, BLUE DOG BAKERY BREAD
CHILI & LIME AIOLI, HERBS
POTATO FONDANT, CRISPY GARLIC, GOCHUJANG AIOLI
BOURSIN & SCALLIONS
Lemon + Anchovy Vinaigrette, Almond Crunch
(LOADED +2)
BLACK TRUFFLE BEARNAISE
JARLSBERG, CHEDDAR, PARMESAN BREAD CRUMB CRUST
CHILI HONEY VINAIGRETTE, CANDIED PECANS
MOZZARELLA, CRISPY COUNTRY HAM, CRISPY SHALLOTS
Miso Ginger Butter
LIME, AJI VERDE
SERVED WITH A BUTCHER’S CHOPPED SALAD AND ONE STEAKHOUSE SIDES UPGRADE TO ANY PREMIUM SALAD OR SOUP FOR +2 OR BROOKLYN’S SIDES +3
8 oz. – 32
12 oz. – 46
12 oz. – 48
7 oz. – 51
BROOKLYN’S SIGNATURE STEAKS SPLIT PLATE CHARGE +3
18 oz. – 69
14 oz. – 55
32 oz. – MKT
MKT
LUMP CRAB, ASPARAGUS, TRUFFLE BERNAISE
SMOKED BLEU CHEESE BUTTER, BACON, GRILLED ONIONS
mushrooms, grilled onions, black truffle butter
fancy additions for your steak!
PERUVIAN SPICE, MARBLE POTATOES, BRUSSELS SPROUTS, AJI VERDE
MUSHROOM FARROTTO, ASPARAGUS, CITRUS, HERB PISTOU
MARBLE POTATOES, SMOKED CARROTS, PORT WINE GLACE
ASIAN GREENS, CARROT CONFIT, 12 HOUR BEEF JUS, TRUFFLE BUTTER
SMOKED BACON, HONEYNUT SQUASH HASH, MARBLE POTATOES, TOM KHA SAUCE
CREEKSTONE FARM BEEF, GRILLED ONIONS, AGED CHEDDAR, GOCHUJANG AIOLI, FRITES
