Our Menus

A Modern Steakhouse

In Historic Downtown New Albany

(Bottle Only)

Reserved Wines

  • SPARKLING
  • Conquilla Cava Brut Rose40

Catalonia, Spain

  • Paul Laurent Champagne94

Champagne, France

  • JCB No. 21 Sparkling Brut72

Burgundy, France

  • Heidsieck & Co “Monopole” Champagne125

Champagne, France

  • Ji Vergnon "Eloquence" Grand Cru Extra150

Champagne, France

  • WHITES
  • Calvet Bordeaux Blanc40

BORDEAUX, FRANCE – CREAMY BODY, MELLOW ACIDITY, APRICOT & PEAR

  • Dave Phinney Locations "NZ" Sauvignon Blanc75

MARLBOROUGH, NEW ZEALAND – MEDIUM BODY, REFRESHING PROFILE OF GRAPEFRUIT, LEMON & TROPICAL FRUITS

  • "Blank Stare" Sauvignon Blanc (2022)100

russian river valley, california

  • Domaine Serene Chardonnay (2019)150

willamette  valley, oregon

  • Vincent Dampt Petit Chablis65

CHABLIS, FRANCE – MEDIUM BODY, DRY, GREEN APPLE & CITRUS

  • Selback-Oster Zeltinger Schlossberg Riesling Kabinett (2020)80

mosel, germany

  • Kofererhof Pinot Grigio80

VALLE ISCARO, NORTHERN ITALY – MEDIUM ACIDITY WITH PEAR, APPLE & LIME

  • REDS
  • La Bernarde Cotes Du Provence Rose (2022)52

PROVENCE, FRANCE

  • Elk Cove Pinot Noir89

WILLAMETTE VALLEY, OREGON – LIGHT BODIED, CINNAMON, DARK CHOCOLATE, PLUM & OAK

  • Orin Swift’s “Slander” Pinot Noir125

ST HELENA, CALIFORNIA – SOFT TANNINS ACCOMPANY BLACK FRUIT, SUBTLE SPICE & COLA

  • "The Truffle Hunters" Barolo (2018)130

piedmont, italy

  • Carpineto Chianti (2020)85

TUSCANY, ITALY

  • Cantelle Salice Salentino Riserva (2022)56

puglia, italy

  • Pencopolitano Cinsault69

SUR, CHILE – LIGHT BODIED, JAMMY WITH SUBTLE SMOKE

  • Bosquet Des Papes "Tradition" (2022)152

rhone valley, france

  • Massaya Cap Est (2018)100

nappa valley, california

  • Peju Merlot170

NAPA VALLEY, CALIFORNIA – FULL BODIED, HINTS OF RICH CHOCOLATE, VANILLA & CASSIS

  • Joseph Swan Syrah (2013)90

russian river valley. california

  • Mount Peak’s “Gravity" Cabernet Blend150

SONOMA COUNTY, CALIFORNIA – VERY BOLD, CHEWY TANNINS, BLACKBERRY, OAK, EARTHY

  • Mount Peak’s “Rattlesnake” Zinfandel120

SONOMA COUNTY, CALIFORNIA – JAMMY, MILD TANNINS, LICORICE, RED BERRIES

  • Caymus "Walking Fool" Red Blend100

SAISUN VALLEY, CALIFORNIA – A BOLD BLEND WITH A TOUCH OF SWEETNESS, NOTES OF STEWED FRUIT WITH LIGHT TANNINS

  • Orin Swift’s “8 Years in the Desert”125

ST HELENA, CALIFORNIA – AN ELEGANT WINE WITH HINTS OF DRIED FIG, CINNAMON & SPICE

  • Kiki & Juan Tinto Liter (2021)48

valencia, spain

  • Calvet Bordeaux Rouge40

BORDEAUX, FRANCE – JAMMY FRUIT ON THE NOSE WITH A TANNIC FINISH

  • Chatea Haut-Segottes, Saint Emilion Gran Cru99

BORDEAUX, FRANCE 

  • Tikal Malbec71

MENDOZA, ARGENTINA – DARK CHERRY, PLUM, VIOLET & THYME WITH GOOD STRUCTURE

  • Beringer Cabernet Sauvignon (2020)100

KNIGHTS VALLEY, CALIFORNIA – ROBUST AND BOLD, PAIR WITH RIBEYE & BLEU CHEESE

  • Stags Leap Cabernet Sauvignon (2020)150

NAPA VALLEY, CALIFORNIA – REFINED & COMPLEX, NOTES OF DARK FRUIT, LAVENDER & LILAC

  • Stags Leap Oakville Cabernet Sauvignon (2019)160

NAPA VALLEY, CALIFORNIA – A QUINTESSENTIAL NAPA VALLEY CAB – STRUCTURED, BOLD, AND ELEGANT

  • "Mercury Head" Cabernet Sauvignon (2021)300

napa valley, California

  • Stag's Leap Petit Syrah (2020)120

napa valley, california