SHALLOT, CAPER, CALABRIAN CHILI OIL, GOCHUJANG AIOLI, TOASTED PANKO, CHIVE SERVED WITH GRILLED FOCACCIA + WORCESTERSHIRE BUTTER
jumbo shrimp, B&B, cocktail sauce
CUCUMBER, YUZU KOSHO AIOLI, SWEET SOY, CRISPY GARLIC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CROUTON & JARLSBERG
SPRING MIX, ROMA CRUNCH, SMOKED BACON, TOMATOES, CUCUMBERS, CROUTONS, BUTTERMILK DRESSING
SMOKED BLEU CHEESE DRESSING, BACON, TOMATOES, BRIOCHE GREMOLATA
ROMA CRUNCH LETTUCE, PARMESAN REGGIANO, HOUSE CAESAR, BRIOCHE CROUTONS
MIXED GREENS, RUM SOAKED CURRANTS, DICED FUJI, CANDIED PECAN, GOAT CHEESE CRUMBLE, RUM RAISIN VINAIGRETTE
Additions:
anchovy +3, salmon +16, shrimp +12, flat iron +21, chicken +12
rotating chef’s whim
ZA’ATAR & BLUE DOG BREAD
HARISSA TOMATO PUREE, BALSAMIC DRIZZLE, MICRO GREENS
HOUSE GROUND BEEF, OREGANO, CUMIN, SHALLOT, SERVED WITH CHIMICHURRI
LEMON CAPER AIOLI, CITRUS SUPREME SALAD WITH LEMON POPPYSEED VINAIGRETTE
SMOKED GOUDA GRITS, RASPBERRY GASTRIQUE, WARM APPLE CHUTNEY
SMOKED GOUDA GRITS, CALABRIAN CHILI OIL, CHIVES
BOURSIN & SCALLIONS
CALABRIAN CHILI VINAIGRETTE, ALMOND CRUNCH
(LOADED +2)
BLACK TRUFFLE BEARNAISE
JARLSBERG, CHEDDAR, PARMESAN BREAD CRUMB CRUST
APPLE CIDER VINAIGRETTE, LARDON, TOASTED ALMOND
WORCESTERSHIRE SOY BUTTER
CHIMICHURRI
SERVED WITH A BUTCHER’S CHOPPED SALAD AND ONE STEAKHOUSE SIDE. UPGRADE TO ANY PREMIUM SALAD OR SOUP FOR +2 OR BROOKLYN’S SIDES +3
8 oz. – 32
8 oz. – 30
12 oz. – 46
12 oz. – 48
7 oz. – 65
BROOKLYN’S SIGNATURE STEAKS SPLIT PLATE CHARGE +3
18 oz. – 69
14 oz. – 66
32 oz. – MKT
LUMP CRAB, ASPARAGUS, TRUFFLE BERNAISE
SMOKED BLEU CHEESE BUTTER, BACON, GRILLED ONIONS
MUSHROOMS, GRILLED ONIONS, WORCESTERSHIRE BUTTER
fancy additions for your steak!
GERMAN-STYLE POTATO, GRILLED BROCCOLINI, BOURBON MUSTARD DEMI
ROSEMARY & SAGE CREAM SAUCE, SHAVED PARMESAN, FINE HERBS
ROASTED POTATOES, GRILLED BROCCOLINI, WARM APPLE CHUTNEY, SOUBISE SAUCE
CORN TOMATO SALSA, SAUTEED ASPARAGUS, GRILLED LEMON, LEMON DILL CREME SAUCE
HOUSE GROUND BEEF, CANDIED BACON, SPICED MANGO PEACH CHUTNEY, SHALLOT AIOLI, TOBACCO ONIONS, BRIOCHE BUN, FRITES
