Lemon, olive oil, Maldon, caper berry, parmesan, arugula
East Coast (3) — 9
West Coast (3) — 13.50
Jumbo shrimp, cocktail sauce
3 East Coast, 3 West Coast, 6 cocktail shrimp, ahi tuna tartare, crackers + wontons
Cucumber, yuzu kosho aioli, sweet soy, crispy garlic
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parmesan, focaccia
SPRING MIX, ROMA CRUNCH, SMOKED BACON, TOMATOES, CUCUMBERS, CROUTONS, BUTTERMILK DRESSING
SMOKED BLEU CHEESE DRESSING, BACON, TOMATOES, BRIOCHE GREMOLATA
ROMA CRUNCH LETTUCE, PARMESAN REGGIANO, HOUSE CAESAR, BRIOCHE CROUTONS
Arugula, pickled fennel, goat cheese, blood orange-champagne vinaigrette
Additions:
Anchovy +3, Salmon +16, Shrimp (4) +12, Flat Iron +21, Chicken +12
rotating chef’s whim
tomato jam, basil pesto, focaccia
White wine, roasted garlic, basil pesto, focaccia
Celery root puree
Pickled carrots, sweet chili
Arrabbiata, Castelvetrano olive, caper berry
Smoked gouda grits, raspberry gastrique, warm apple chutney
BOURSIN & SCALLIONS
(LOADED +2)
BLACK TRUFFLE BEARNAISE
Jarlsberg, cheddar, parmesan bread crumb crust
Sorghum mustard dressing, lardon, pickled fennel
(Upgrade available +24)
WORCESTERSHIRE SOY BUTTER
SERVED WITH A BUTCHER’S CHOPPED SALAD AND ONE STEAKHOUSE SIDE. UPGRADE TO ANY PREMIUM SALAD OR SOUP FOR +2 OR BROOKLYN’S SIDES +3
8 oz. – 39
12 oz. – 46
12 oz. – 48
7 oz. – 65
BROOKLYN’S SIGNATURE STEAKS SPLIT PLATE CHARGE +3
18 oz. – 69
14 oz. – 66
32 oz. – MKT
Lump crab, asparagus, black truffle béarnaise
Smoked bleu cheese butter, bacon, grilled onions
Mushrooms, grilled onions, Worcestershire butter
Toasted gorgonzola, black currant demi-glace
fancy additions for your steak!
Horseradish-celery root puree, crispy wild mushroom, gremolata
Creamy polenta, lemon charred broccolini, roasted red pepper bruschetta
Creamy polenta, wild mushroom, Marsala demi, crispy sage
Shallot, lardon, fava bean, parmesan
Asparagus, roasted tomato, parmesan
Veal, ricotta, parmesan
