Teriyaki, roasted garlic, crispy shallots, chive, served with wontons
East Coast (3) — 9
West Coast (3) — 13.50
Jumbo shrimp, cocktail sauce
3 East Coast, 3 West Coast, 6 cocktail shrimp, ahi tuna tartare, crackers + wontons
Cucumber, yuzu kosho aioli, sweet soy, crispy garlic
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CROUTON & JARLSBERG
SPRING MIX, ROMA CRUNCH, SMOKED BACON, TOMATOES, CUCUMBERS, CROUTONS, BUTTERMILK DRESSING
SMOKED BLEU CHEESE DRESSING, BACON, TOMATOES, BRIOCHE GREMOLATA
ROMA CRUNCH LETTUCE, PARMESAN REGGIANO, HOUSE CAESAR, BRIOCHE CROUTONS
pickled fennel, toasted pecan, charred lemon and goat cheese ice cream, lemon poppyseed vinaigrette, balasamic drizzle
Additions:
Anchovy +3, Salmon +16, Shrimp (4) +12, Flat Iron +21, Chicken +12
rotating chef’s whim
toasted almonds/honey miso glaze, orange marmalade, legacy loaf
Blackened house ground beef, gorgonzola, serrano crema
Tabasco aioli, citrus supreme salad with lemon poppyseed vinaigrette
Pickled carrots, sweet chili
Parmesan cream + lemon
Smoked gouda grits, raspberry gastrique, warm apple chutney
BOURSIN & SCALLIONS
Shallot, garlic, lemon anchovy butter
(LOADED +2)
BLACK TRUFFLE BEARNAISE
Jarlsberg, cheddar, parmesan bread crumb crust
Sorghum mustard dressing, lardon, pickled fennel
(Upgrade available +24)
WORCESTERSHIRE SOY BUTTER
Honey garlic miso glaze
SERVED WITH A BUTCHER’S CHOPPED SALAD AND ONE STEAKHOUSE SIDE. UPGRADE TO ANY PREMIUM SALAD OR SOUP FOR +2 OR BROOKLYN’S SIDES +3
8 oz. – 32
8 oz. – 30
12 oz. – 46
12 oz. – 48
7 oz. – 65
BROOKLYN’S SIGNATURE STEAKS SPLIT PLATE CHARGE +3
18 oz. – 69
14 oz. – 66
32 oz. – MKT
Lump crab, asparagus, black truffle béarnaise
Smoked bleu cheese butter, bacon, grilled onions
Mushrooms, grilled onions, Worcestershire butter
Toasted gorgonzola, black currant demi-glace
fancy additions for your steak!
Crispy fingerlings, charred pineapple pico de gallo, serrano crema, crispy tortilla strips
Mozzarella, provolone, pecorino, ricotta, arugula almond pesto, tomato raisins, almond crunch, shaved parmesan, fine herbs
Citrus supreme salad, crispy fingerlings, lemon anchovy beurre blanc, crispy shallots
House ground beef, Swiss cheese, Worcestershire, mushrooms, shallot aioli, tobacco onions, brioche bun, frites
Goat cheese, black currant, caramelized onion and housemade sausage stuffing, fingerling potatoes, haricot vert with lemon anchovy, black currant bordelaise, crispy carrots
