Our Menus
A Modern Steakhouse
In Historic Downtown New Albany
- Brunch
- Dinner
- Desserts
- Cocktails
- Reserved Wine
Join Us For
Brunch
- Hours
Available every Sunday from 10am – 2pm.
- BITES
- Brooklyn’s Shrimp Cocktail16
JUMBO SHRIMP, COCKTAIL SAUCE
- Baked Goat Cheese Dip15
CAPRIOLE FARM CHEVRE, ZA’ATAR, CROSTINI
- COCKTAILS
- Em’s Espresso Martini11
jeptha creed coffee vodka, rumchata limon, espresso infused sweet vermouth, vanilla syrup
- Paint It Red10
cucumber-infused titos, elderflower, hibiscus syrup, orange juice, choice of red or white blend
- Bloody Butcher10
jeptha creed hot pepper, zing zang, A1, bacon, black pepper
- Mama’s Boy10
old forester 86, giffard peach, allspice dram, aperol, angostura
- Dance Yourself Clean10
jalapeno infused castle + key gin, beet + carrot juices, fig + ginger syrup
- Double Mimosa10
tito’s, elderflower, double orange, double bubbles
- Plain Jane5
orange, bubbles
- WINE POURS
- Carafoli Lambrusco8
veneto, italy
- Conquilla Cava Brut Rose12
catalonia, spain
- Gotham Project Riesling on Tap!12
finger lakes, new york
- NON-ALCOHOLIC
- Cafe Disco7
starlight coffee, lavender, vanilla, cream
- The Alchemist8
NKD LDY Tequila, blood orange, saffron, lime
- Rotating Shrub Soda6
- Starlight French Press12
- Cup of Starlight Coffee3.5
- Soda/Tea3
- MAINS
- Butcher’s Plate16
two eggs, bacon & housemade breakfast sausage, white or wheat toast, crispy fingerling potatoes
- Smashburger17.5
creekstone farm beef, tillamook cheddar, gochujang aioli, habagardil pickles, truffle frites
add fried egg +2
- Roasted Vegetable Hash18
smoked carrots, mushrooms, fingerling potatoes, snap peas, tomatoes, fried egg, shallot crunch, aji verde
- Chicken + Waffles19
cheddar waffles, pickle brined fried chicken, chili + basil infused maple syrup, herbs
- Banana Fosters French Toast16
fosters sauce, bananas, candied pecans
add vanilla ice cream +3
- Butchers Omelette20
Creekstone farm ribeye, Tillamook cheddar, onions, mushrooms, bordelaise
- Farmers Omelette17.5
pecanwood smoked bacon, tomatoes, onions, mushrooms, spinach, Tillamook cheddar, salsa rojo
- GARDEN
- Steakhouse Salad9
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk dressing
- Caesar Salad12
Roma crunch, caesar dressing, parmesan Reggiano, brioche croutons
- Soup Du Jour10
rotating seasonal ingredients
- STEAK & EGGS
Includes fingerling potatoes, 2 eggs, black truffle bearnaise
- Black Hawk Farm 8oz Sirloin32
- Creekstone Farm 8oz Flat Iron31
- Creekstone Farm 7oz Filet67
- SIDES
- Crispy Fingerling Potatoes7
- Two Eggs4
- Applewood Smoked Bacon5
- Jake’s Sausage (Bardstown, KY)5
- Single French Toast5
- Parmesan Truffle Frites10
- Fresh Fruit5
- Toast (White or Wheat)3
- SWEETS
- Hazelnut Nutella Cake9
- New York Style Cheesecake7
add cherry, caramel, or chocolate +2
bananas foster +4
- French Vanilla Ice Cream3
Join Us For
Dinner
- STARTERS
- Asparagus Bisque10
yuzu creme fraiche, fine herbes
- Heirloom Tomato + Watermelon Salad13
feta red onion, mint, ramp vinaigrette
- Steakhouse Salad9
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk ranch
- Brooklyn Wedge12
iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, Kenny’s smoked bleu cheese dressing
- Caesar Salad12
Roma crunch lettuce, parmesan Reggiano, house caesar, brioche croutons
Additions:
anchovy +3, salmon +16, (4) shrimp +12, flat iron +21, chicken +12
- RAW BAR
- Brooklyn’s Shrimp Cocktail16
jumbo shrimp, cocktail sauce
- Ahi Tuna Tartare17
crispy garlic, sweet soy, cucumber, yuzo kosho aioli
- Yellowfin Tun Tataki20
Yuzu ponzu, crispy allium, chives
- Oysters On The 1/23 ea
yuzu mignonette, cocktail sauce subject to mkt avail.
- We work with local farmers to provide the best quality!
- – Exectuive Chef, Ming Pu
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- THE BUTCHER
- The Oscar85
7 oz. filet, black truffle bearnaise, Chilean crab, asparagus
- Surf + Turf92
7 oz. filet, 6 oz. lobster tail, bordelaise, twice-baked potato
- Au Poivre55
12 oz. NY strip, charred broccoli, peppercorn + brandy cream, whipped potatoes
- SIDES
- Twice Baked Potato7
(loaded +1.5)
- Marinated Cucumbers + Heirloom Tomatoes12
red onion, sichuan chili crunch
- Parmesan + Truffle Frites9
- Brooklyn’s Whipped Potatoes8
- Mac + Cheese12
- Asparagus11
black truffle bearnaise
- Local Mushrooms10
miso ginger butter
- Charred Broccoli11
lemon & anchovy vinaigrette, almond crunch
- Brussel Sprouts10
chili honey vinaigrette, candied pecans
- SMALL PLATES
- The Butcher’s Board25
rotating chef’s whim
- Baked Goat Cheese15
za’atar, capriole farm chevre, served with toasted bread
- Black Hawk Farm Beef Tartare19
pickled ramps, umami cured egg yolk, Sichuan chili crunch, leaven bakery lavash
- Pei Mussels18
spring onion soubise, applewood smoked bacon, fine herbes
- Charred Octopus21
potato fondant, gochujang aioli, crispy garlic
- Heirloom Tomato Toast16
whipped goat cheese, basil, blue dog bakery
- Freedom Farm Lamb Meatballs17
cucumber + tomato salad, curried labna
- Brooklyn’s Signature Steaks
- Creekstone Farm Filet
7 oz. – 65
- Prime NY Strip
12 oz. – 46
16 oz. – 60
- Prime Ribeye
12 oz. – 48
16 oz. – 62
- SPECIALTY CUTS
- Creekstone Farm Flat Iron
8 oz. – 26
- Black Hawk Farms Sirloin Baseball Cut
8 oz. – 28
- Sakura Farm Butcher Cut
MKT oz. – MKT.
- Creekstone Farm Porterhouse
32 oz. – MKT.
- ADDITIONS
- Oscar16
chilean crab, asparagus, truffle bearnaise
- Brooklyn9
smoked bleu cheese butter, bacon, grilled onions
- Forager9
mushrooms, grilled onions, black truffle butter
- BLING BLING
fancy additions for your steak!
- Bordelaise6
- Kennys Smoked Bleu Butter5
- Black Truffle Butter5
- Black Truffle Bearnaise6
- Au Poivre5
- Zhug5
- Lump Crab16
- 6 oz Lobster Tail30
- (4) Shrimp 12
- ENTREES
- Amish Half Chicken32
smoked broccoli, crispy potatoes, roasted garlic poulet jus
- Verlasso Salmon29
miso glaze, summer succotash, fennel salad
- Pork Chop32
grilled peach + tomato salad, peach agrodolce, crispy potatoes
- Sweet Corn Agnolotti24
ricotta, grana padano, brioche gremolata
- Butcher’s Burger18
creekstone farm beef, tillamook cheddar, lto, legacy brioche bun, parmesan truffle frites
Join Us For
Dessert
- DESSERTS
- Nutella Chocolate Cake10
hazelnut crumble, berry coulis, Nutella icing
- Vanilla Bean Panna Cotta10
pistachio brittle, strawberry coulis, fresh berries
- Creme Brulee7
chef’s whim
- New York Style Cheesecake8
add cherry, caramel, chocolate +2
Bananas foster +4
- French Vanilla Ice Cream3
- Cup of Starlight Coffee3.5
- French Press Starlight Blend12
- DESSERT COCKTAILS
- Banana Creme Brulee11
plantation 3 stars, banana, cream, nutmeg
- Em’s Espresso Martini11
Jeptha creed coffee, espresso infused vermouth, vanilla, rumchata lemon
- Brooklyn’s Bourbon Ball11
Woodford reserve,Frangelico, novies amaro, creme de cacao
- DESSERT WINES
- Huia Botrytis Riesling 201710
Marlborough, new Zealand
- Kopke Tawny Port 10 YR10
douro, portugal
- ENDINGS
- Amaretto8
- Baileys8
- Copper + Kings Mature Brandy10
- Dom B&B9
- Frangelico9
- Grand Marnier10
- Perre Ferrand Congnac 184012
- Remy Martin10
- Remy Martin 173813
- Rivulet9
- Rumchata8
- Sambuca8
- Songbird Coffee8
Tried + True
Bar Menu
- COCKTAILS
- Le Monsch – Now On Tap!11
titos, pinot grigio, blueberry puree, lemon, mint
- The Weekly Revivor13
ketel one, chareau, pear nectar, ginger, lemon, cranberry bitters, soda
- Dance Yourself Clean13
jalapeno infused castle + key gin, beet + carrot juices, fig + ginger syrup
- Im Still Standing12
bacoo 5 year, Averna, songbird, cinnamon, demerara, aztec chocolate bitters
- Stir Crazy13
monkey shoulder, Elijah Craig, st George pear, sorghum, orange & cardamom bitters, smoke
- The Millenial Manhattan14
old grandad, espresso infused vermouth, velvet falernum, orange bitters, angostura spray, fernet wash
- The Butcher12
fatwashed old fo 86, port, demerara, angostura
- WINES
- POURS
- White
- Bricco Reilla Moscato 10/36
d’asti, italy
- Gotham Project Riesling On Tap!11
finger lakes, ny
- “Daisy” Pinot Grigio11/42
washington state
- “Serenity” White Blend15/58
grass field estate, california
- Starborough Sauvignon Blanc13/48
finger lakes, new york
- Les Volets Chardonnay13/48
pays d’oc, france
- Knuttel Family Chardonnay16/60
Russian river valley, California
- Sparkling
- Indeginous Prosecco Brut12/45
veneto, italy
- Archer Roose Sparkling15
Sorbara, italy
- Conquilla Cava Brut Rose12/45
Catalonia, spain
- Carafoli Lambrusco10/35
veneto, italy
- Red
- Archer Roose Rose15
Provence, France
- Zorzal Pinot Noir12/46
mendoza, argentina
- Straight Shooter Pinot Noir14/55
willamette valley, oregon
- Ja! Tempranillo11/42
castilla-la-mancha, spain
- Terra D’Oro Zinfandel13/50
clarksburg, california
- Weon Carignan13/50
valle de uco, argentina
- Gotham Project Shake Shack Blend On Tap!14
Columbia valley, Washington
- Altos Malbec Terroir15/56
valle de uco, argentina
- Fortant Cabernet12/42
pay d’oc, france
- Rabble Red Blend13/50
pasa robles, california
- North Coast Ramsay Cabernet Sauvignon15/56
nap valley, california
- WHISKEY
- Busker8
- Crown Royal10
- Jack Daniels9
- Jameson Black Barrel10
- RYE
- Angel’s Envy Rye23
- Castle and Key Restoration Rye11
- Hard Truth Rye9
- Jeptha Creed Rye Bourbon13
- Knob Creek15
- Michter’s Rye 15
- Minor Case Rye17
- New Riff Single Barrel Rye17
- Pinhook Rye’d On13
- Pinhook 5 Year16
- Pinhook 6 Year20
- Rabbithole Boxergrail Rye14
- Redemption Rye10
- Templeton 6 Year Rye17
- Wilderness Trail Rye20
- Willet 4 Year Rye20
- Woodford Rye10
- AMAROS
- Aperol8
- Averna8
- Campari8
- Cynar8
- Fernet Braca8
- Montenegro9
- Montenegro Select9
- Noveis8
- Lucana9
- Ramazzotti8
- Beverage Director: Emily Sego
- SEASONAL LIBATIONS
- Holy Smokes14
Avocado Washed Lunazul Reposado, Grapefruit, Cantaloupe, Absinthe, Soda, Fire
- Blooming at the Windsor13
Lunazul Blanco, Dry Curacao, Ginger, Lavender Honey, Lemon, Plum Bitters, Lavender Salt
- The Audacious Darling14
Lunazul Blanco, Xicaru Mezcal, Green Chartreuse, Saffron, Pineapple Cilantro Shrub
- The Phantom of the Guava13
Xicaru Mezcal, Giffard Pineapple, Guava Cordial, Banana, Tajin
- Caught a Viiibe13
Cucumber Infused Titos, Giffard Rhubarb, Lime, Raspberry, Basil, Raspberry Caviar
- Sirens of the Sea15
Rumhaven, Giffard Vanille De Madagascar, Orange, Lime, Pineapple Gum, Montenegro Amaro
- The Xen Tiger13
Jin Jiji, Jasmine, 3 Chile, Coconut, Lime, Mint
- Isn’t Shiso Lovely?14
Empress, Giffard Peche,Yuzu Citrus, Pineapple, Aquafaba, Shiso
- Vodka
- Absolute8
- Belvedere12
- Castle and Key Sacred Spring10
- Grey Goose11
- Fuzzy’s10
- Ketel One10
- Titos9
- Wheatley9
- Gin
- Bombay Saphire9
- Botanist10
- Castle and Key Roots of Ruin10
- Citadelle10
- Empress Indigo11
- Ford’s9
- Hendricks11
- Hendricks Lunar12
- Jin Jiji10
- Rabbit Hole10
- Tanqueray9
- Rum
- Bacardi10
- Bacoo 5 Year10
- Don Q8
- Diplomatic 8 Year15
- Diplomatic 12 Year19
- Hard Truth Coconut9
- Hard Truth Coconut Cream8
- Plantation 3 Stars9
- Plantation 5 Stars11
- Plantation Original Dark9
- Rumhaven10
- Tequila
- Casamigos BlancoMKT
- Don Julio Blanco14
- Don Julio Reposado17
- Don Julio Anejo20
- Herradura Silver13
- Herradura Reposado15
- Herradura AnejoMKT
- Komos Silver27
- Komos Rosa Reposado46
- Komos Anejo Cristalino50
- Lunazul Blanco8
- Lunazul Reposado9
- Patron Silver12
- SPIRITLESS
*For a twist, Add A Shot of NKD LDY N/A Gin, or NKD LDY N/A Whiskey for $3
- Blueberry Lavender Lemonade7
blueberry puree, lavender honey, fresh lemon
- The Alchemist8
nkd ldy tequila, blood orange, carrot, saffron, lime
- Brooklyn Urbana10
kentucky 74, dhos aperitif, citrus-infused demerara
- BOURBON
- Angel’s Envy16
- Basil Hayden14
- Bakers17
- Buffalo Trace10
- Castle and Key16
- Coopers Barrel Reserve11
- Coppercraft15
- Elijah Craig Small Batch10
- Evan Williams Single Barrel10
- Four Roses Small Batch10
- Four Roses Single BarrelMKT
- Jefferson’s VSB14
- Jefferson’s Ocean House Pick25
- Jeptha Creed Bloody Butcher12
- Jim Beam8
- Johnny Drum12
- Knob Creek Small Batch12
- Larceny10
- Maker’s Mark10
- Maker’s 4613
- McKenzie Bottled & Bond16
- New Riff Single Barrel16
- Noah’s Mill15
- Old Forester 8610
- Old Forester Signature11
- Old Forester Original Batch 187012
- Old Forester Bottled & Bond 189714
- Old Forester Old Fine Whiskey 191016
- Old Forester Prohibition Style 192017
- Old Forester Statesman16
- Old Forester Barrel Strength Single Barrel17
- Old Grand Dad Bottled & Bond9
- Pinhook Bohemian 15
- Pure KY12
- Rabbithole Cavehill15
- Rabbithole Derringer Sherry Cask18
- Rabbithole Heigold16
- Rowan’s Creek13
- Russel’s 10 YR12
- Wathans13
- Wild Turkey 1019
- Yellowstone16
- Willet Pot Still14
- Wilderness Trail Single Barrel18
- Woodford Reserve11
- Woodford DBL Oaked18
- SCOTCH
- Balvenie 12 YR American Oak21
- Balvenie 15 YR Sherry CaskMKT
- Dalwhinnie Distillers Edition26
- Dewars White Label9
- Glenfiddich 12 YR15
- Glenfiddich 18 YR25
- Glenlivet 12 YR16
- Glenmorangie 12 YR “Lasanta”19
- Johnny Walker Black10
- Laphroaig 10 YR16
- Macallan 12 YR15
- Monkey Shoulder12
- Oban Little Bay20
- Talisker 10 YR22
(Bottle Only)
Reserved Wines
- SPARKLING
- LVE Côtes Du Provence Rosé63
Provence, France
- Gaia Pinot Noir Rose65
Tupungato, Argentina
- Domaine J Laurens No 7 La Rose69
Crémant De Limoux, France
- Paul Laurent Champagne79
Champagne, France
- Nicolas Feuillatte Champagne89
Chouilly, France
- Heidsieck & Co “Monopole” Champagne 125
Champagne, France
- WHITES
- Post Flirtation Muscat Blanc Blend52
Contra Costa County, California
- Arsicci Verdicchio65
Apiro, Italy
- Jermann Pinot Grigio60
Friuli, Italy
- “Three by Wade” Chenin Blanc65
Napa Valley, California
- Lois Gruner Veltliner50
Niederösterreich, Austria
- Michel Lynch Bourdeux Blanc55
Bourdeux, France
- Biscaye Baie Sauvignon Blanc45
Côtes de Gascogne, France
- Peju Sauvignon Blanc85
Napa Valley, California
- Dave Phinney’s Locations “NZ” Sauvignon Blanc75
Marlborough, New Zealand
- “The Hermit Crab” Viognier Blend57
McLaren Vale, Australia
- Vincent Dampt Petit Chablis46
Contrôlée, France
- Tyler Chardonnay85
Santa Barbara, California
- Paul Hobbs Crossbarn Chardonnay110
Sonoma Coast, California
- Stags Leap Chardonnay99
Napa Valley, California
- REDS
- Tally Vineyards Pinot Noir69
Estate Arroyo Grande Valley, California
- Tyler Pinot Noir120
Santa Barbara, California
- Elk Cove Pinot Noir75
Willamette Valley, Oregon
- Two Messengers Pinot Noir87
Willamette Valley, Oregon
- Orin Swift’s “Slander” Pinot Noir125
St Helena, California
- Giacomo Mori Chianti60
Tuscany, Italy
- La Vite Lucente Supertuscan 89
Tuscany, Italy
- Pencopolitano Cinsault 69
Sur, Chile
- Durigutti Cabernet Franc 69
Mendoza, Argentina
- “Mocali” Rosso Di Montalcino76
Tuscany, Italy
- Camp Merlot56
Sonoma County, California
- Peju Merlot150
Napa Valley, California
- Valravn Old Vine Zinfandel60
Sonoma County, California
- Mount Peak’s “Rattlesnake” Zinfandel112
Sonoma County, California
- Orin Swift’s “8 Years in the Desert”115
St Helena, California
- Alegre Valgañón 2019 Rioja Tinto79
Rioja Alta, Spain
- Saint Cosme Cotes Du Rhone Rouge69
Cotes-Du-Rhone Protégée, France
- Tikal Malbec71
Mendoza, Argentina
- Roto Cabernet Sauvignon57
Maule Valley, Chile
- Napa Cellars Cabernet Sauvignon 85
Napa Valley, California
- Durant and Booth Barrel Aged Cabernet79
Napa Valley, California
- Louis Martini Napa Cabernet Sauvignon 125
Napa Valley, California
- Stags Leap Cabernet Sauvignon160
Napa Valley, California
- Stags Leap Oakville Cabernet Sauvignon115
Napa Valley, California
- Mount Peak “Gravity” Cabernet Blend130
Sonoma County, California
- Molly Dooker’s “Blue Eyed Boy” Shiraz99
McLarenvale, Australia
- “Eruption” Syrah Volcano Blend89
Brassfield Estate, California
- Tooth and Nail’s “The Stand” Petite Sirah Blend95
Paso Robles, California
- Stag’s Leap Petite Sirah125
Napa Valley, California
- Brunch
- Dinner
- Desserts
- Cocktails
- Reserved Wine
Join Us For
Brunch
- Hours
Available every Sunday from 10am – 2pm.
- BITES
- Brooklyn’s Shrimp Cocktail16
JUMBO SHRIMP, COCKTAIL SAUCE
- Baked Goat Cheese Dip15
CAPRIOLE FARM CHEVRE, ZA’ATAR, CROSTINI
- COCKTAILS
- Em’s Espresso Martini11
jeptha creed coffee vodka, rumchata limon, espresso infused sweet vermouth, vanilla syrup
- Paint It Red10
cucumber-infused titos, elderflower, hibiscus syrup, orange juice, choice of red or white blend
- Bloody Butcher10
jeptha creed hot pepper, zing zang, A1, bacon, black pepper
- Mama’s Boy10
old forester 86, giffard peach, allspice dram, aperol, angostura
- Dance Yourself Clean10
jalapeno infused castle + key gin, beet + carrot juices, fig + ginger syrup
- Double Mimosa10
tito’s, elderflower, double orange, double bubbles
- Plain Jane5
orange, bubbles
- WINE POURS
- Carafoli Lambrusco8
veneto, italy
- Conquilla Cava Brut Rose12
catalonia, spain
- Gotham Project Riesling on Tap!12
finger lakes, new york
- NON-ALCOHOLIC
- Cafe Disco7
starlight coffee, lavender, vanilla, cream
- The Alchemist8
NKD LDY Tequila, blood orange, saffron, lime
- Rotating Shrub Soda6
- Starlight French Press12
- Cup of Starlight Coffee3.5
- Soda/Tea3
- MAINS
- Butcher’s Plate16
two eggs, bacon & housemade breakfast sausage, white or wheat toast, crispy fingerling potatoes
- Smashburger17.5
creekstone farm beef, tillamook cheddar, gochujang aioli, habagardil pickles, truffle frites
add fried egg +2
- Roasted Vegetable Hash18
smoked carrots, mushrooms, fingerling potatoes, snap peas, tomatoes, fried egg, shallot crunch, aji verde
- Chicken + Waffles19
cheddar waffles, pickle brined fried chicken, chili + basil infused maple syrup, herbs
- Banana Fosters French Toast16
fosters sauce, bananas, candied pecans
add vanilla ice cream +3
- Butchers Omelette20
Creekstone farm ribeye, Tillamook cheddar, onions, mushrooms, bordelaise
- Farmers Omelette17.5
pecanwood smoked bacon, tomatoes, onions, mushrooms, spinach, Tillamook cheddar, salsa rojo
- GARDEN
- Steakhouse Salad9
spring mix, Tillamook cheddar, smoked bacon, cherry tomato, red onions, brioche croutons, buttermilk dressing
- Caesar Salad12
Roma crunch, caesar dressing, parmesan Reggiano, brioche croutons
- Soup Du Jour10
rotating seasonal ingredients
- STEAK & EGGS
Includes fingerling potatoes, 2 eggs, black truffle bearnaise
- Black Hawk Farm 8oz Sirloin32
- Creekstone Farm 8oz Flat Iron31
- Creekstone Farm 7oz Filet67
- SIDES
- Crispy Fingerling Potatoes7
- Two Eggs4
- Applewood Smoked Bacon5
- Jake’s Sausage (Bardstown, KY)5
- Single French Toast5
- Parmesan Truffle Frites10
- Fresh Fruit5
- Toast (White or Wheat)3
- SWEETS
- Hazelnut Nutella Cake9
- New York Style Cheesecake7
add cherry, caramel, or chocolate +2
bananas foster +4
- French Vanilla Ice Cream3